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Over those years, I learned so many incredible cooking styles and techniques from so many amazing people. Everything from cooking over woodfire for a few people to cooking for hundreds 200 people in massive hotel banquets!
After a while, my plating became like artwork. The plate is our canvas. We eat with our eyes as well as our mouths.
Every single piece became a piece of the puzzle. Beautiful and delicous.
The restuarants that are my favourite that I have worked at is a small, homely wood fire restaurant that made me feel like I was part of a new family. Sadly, that restuarant doesn't exist anymore.
But, my other favourite restaurants in Vancouver do exist. The ones where I learned to paint on a plate. To bring art to all parts of the kitchen.
If you want to learn about how I made these plates and what those restaurants are, why not take one of my Open Cooking Conversation lessons? In just a short conversation, I can teach you things from more than 15 years of experience in the culinary world!
Looking forward to meeting you!
Nick
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